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1. Vermeulen, P., Ebene, M. B., Orlando, B., Pierna, J. A. F. & Baeten, V. Online detection and quantification of particles of ergot bodies in cereal flour using near-infrared hyperspectral imaging. Food Addit. Contam. Part A 34, 1312–1319 (2017).
2. Jiang, H., Cheng, F. & Shi, M. Rapid Identification and Visualization of Jowl Meat Adulteration in Pork Using Hyperspectral Imaging. (2020). doi:10.3390/foods9020154
3. Jin, H., Ma, Y., Li, L. & Cheng, J. Rapid and Non-destructive Determination of Oil Content of Peanut ( Arachis hypogaea L . ) Using Hyperspectral Imaging Analysis. (2016). doi:10.1007/s12161-015-0384-3
4. Djokam, M., Sandasi, M., Chen, W., Viljoen, A. & Vermaak, I. applied sciences Hyperspectral Imaging as a Rapid Quality Control Method for Herbal Tea Blends. 1–16 (2017). doi:10.3390/app7030268
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